Introduction:
Jowar Bhakri has been prepared traditionally using hand techniques. But modern methods have made cooking easier without compromising taste.
Key Points:
- Traditional Method: Uses hand-pressing and clay tandoors for an authentic flavor.
- Modern Method: Rolling and using non-stick pans for convenience.
- Taste & Texture Difference: Which method gives a better flavor?
Conclusion:
While the traditional method gives a rustic taste, modern techniques make it accessible for all. Choose what suits your lifestyle!
